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        <description><![CDATA[ Th&eacute;,Photographie,Photography,Tea,Musique,Music,Jazz,Philosophie,Teapots, ]]></description>
                    <item>
    <title><![CDATA[Lux (e) Colors &amp; Black &amp; White]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/lux-e-colors-black-white-a39610123]]></link>
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    <pubDate>Tue, 14 Feb 2012 21:37:21 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Stradivari : Perceptions &amp; Evolution à travers le Temps]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/stradivari-perceptions-evolution-a-travers-le-temps-a39556566]]></link>
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    <pubDate>Tue, 14 Feb 2012 11:19:47 +0100</pubDate>
    <description><![CDATA[Stradivari Solomon Ex Lambert.In a double-blind test by professional violinists, most couldn't determine-by sound alone-which violin was an original Stradivarius and which was a modern instrument. Above, a 1729 Stradivari known as the "Solomon, Ex Lambert."... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Summer in Love with Urban Apicultura Souvenirs...]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/summer-in-love-with-urban-apicultura-souvenirs-a39551312]]></link>
    <guid>https://addicttea.eklablog.com/summer-in-love-with-urban-apicultura-souvenirs-a39551312</guid>
    <pubDate>Tue, 14 Feb 2012 09:47:41 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[A Tea Ceremony : Michael Wong of The Tea Gallery a tea “Master” ]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/a-tea-ceremony-michael-wong-of-the-tea-gallery-a-tea-master-a39076776]]></link>
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    <pubDate>Fri, 10 Feb 2012 13:00:41 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Rush(es) d'Hiver]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/rush-es-d-hiver-a38933956]]></link>
    <guid>https://addicttea.eklablog.com/rush-es-d-hiver-a38933956</guid>
    <pubDate>Thu, 09 Feb 2012 16:11:04 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Buis, Neige au Parc]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/buis-neige-au-parc-a38435028]]></link>
    <guid>https://addicttea.eklablog.com/buis-neige-au-parc-a38435028</guid>
    <pubDate>Mon, 06 Feb 2012 23:55:38 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Gong Fu Cha par Temps froid &amp; Temps Gris : No problem : Xi Shi Zi Sha &amp; Shan Lin Shi 2008 Hou De Asian : A Good Solution for Esperanza Groove]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/gong-fu-cha-par-temps-froid-temps-gris-no-problem-xi-shi-zi-sha-shan-l-a38187031]]></link>
    <guid>https://addicttea.eklablog.com/gong-fu-cha-par-temps-froid-temps-gris-no-problem-xi-shi-zi-sha-shan-l-a38187031</guid>
    <pubDate>Wed, 01 Feb 2012 23:40:20 +0100</pubDate>
    <description><![CDATA[Velvety aroma texture with very refined floral fragrance and refreshing sweetness. The sweet-floral combination in the aroma is indeed abundant and highly refined. The liquor is crystal-clear with a bright light-golden color. Taste resonates well with... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Triangle Magellan Haute Fidélité]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/triangle-magellan-haute-fidelite-a37802969]]></link>
    <guid>https://addicttea.eklablog.com/triangle-magellan-haute-fidelite-a37802969</guid>
    <pubDate>Sat, 28 Jan 2012 09:53:01 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Haute Fidélité Triangle Esprit Ex]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/haute-fidelite-triangle-esprit-ex-a37802871]]></link>
    <guid>https://addicttea.eklablog.com/haute-fidelite-triangle-esprit-ex-a37802871</guid>
    <pubDate>Sat, 28 Jan 2012 09:41:24 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Li Xin Zhu Ni Second Season]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/li-xin-zhu-ni-second-season-a37792125]]></link>
    <guid>https://addicttea.eklablog.com/li-xin-zhu-ni-second-season-a37792125</guid>
    <pubDate>Fri, 27 Jan 2012 06:19:04 +0100</pubDate>
    <description><![CDATA[Diaporama Li Xin Zhu Ni / Joni Mitchell Second Season ” Be Cool “ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Xi Shi Zhu Ni First Season]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/xi-shi-zhu-ni-first-season-a37792093]]></link>
    <guid>https://addicttea.eklablog.com/xi-shi-zhu-ni-first-season-a37792093</guid>
    <pubDate>Fri, 27 Jan 2012 06:02:35 +0100</pubDate>
    <description><![CDATA[Slide Show Aldo Romano album Inner Smile 8. My Funny Valentine 08:52 (Lorenz Hart - Richard Rodger) ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Mandala Traditions Arts &amp; Sprirituality]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/mandala-traditions-arts-sprirituality-a37554425]]></link>
    <guid>https://addicttea.eklablog.com/mandala-traditions-arts-sprirituality-a37554425</guid>
    <pubDate>Wed, 25 Jan 2012 02:20:39 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Purple Clay Teapot in Japan ]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/purple-clay-teapot-in-japan-a35508811]]></link>
    <guid>https://addicttea.eklablog.com/purple-clay-teapot-in-japan-a35508811</guid>
    <pubDate>Thu, 19 Jan 2012 03:14:08 +0100</pubDate>
    <description><![CDATA[Terminology of Clay For Yixing teapot, it is produced of Zisha. I would like to clarify the terminology of Zisha 紫砂(Purple Sand) once again. Zisha refers to crude clay rock that is produced in Yixing. Any clay that is produced outside of Yixing, other... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Li Xin Zhu Ni First Season]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/li-xin-zhu-ni-first-season-a35499347]]></link>
    <guid>https://addicttea.eklablog.com/li-xin-zhu-ni-first-season-a35499347</guid>
    <pubDate>Thu, 19 Jan 2012 01:06:38 +0100</pubDate>
    <description><![CDATA[Music:Al di Meola - John Mclaughlin - Paco deLucia-Friday Night In San Francisco-Guardian Angel ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Tea Ware Trends and an Intimacy with Objects ]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/tea-ware-trends-and-an-intimacy-with-objects-a35111532]]></link>
    <guid>https://addicttea.eklablog.com/tea-ware-trends-and-an-intimacy-with-objects-a35111532</guid>
    <pubDate>Wed, 18 Jan 2012 11:28:26 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Hojo : Tetsubin : Japanese Cast Iron Kettle&amp;Niigata Tsuiki Do-ki Teapot which Made of 99.99% of Tin]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/hojo-tetsubin-japanese-cast-iron-kettle-niigata-tsuiki-do-ki-teapot-wh-a34414610]]></link>
    <guid>https://addicttea.eklablog.com/hojo-tetsubin-japanese-cast-iron-kettle-niigata-tsuiki-do-ki-teapot-wh-a34414610</guid>
    <pubDate>Tue, 17 Jan 2012 17:56:53 +0100</pubDate>
    <description><![CDATA[What is Tetsubin (Cast Iron Kettle) About? The Cast Iron Kettle: called a “Tetsubin” in Japanese, has been produced in Japan for hundreds of years. It is traditionally a hand crafted object that was developed as an utensil for use in the Japanese Tea... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Favorite Oolong &amp; Hou De Asian Pdf]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/favorite-oolong-hou-de-asian-pdf-a33760954]]></link>
    <guid>https://addicttea.eklablog.com/favorite-oolong-hou-de-asian-pdf-a33760954</guid>
    <pubDate>Tue, 17 Jan 2012 06:09:52 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Favorite Oolong Leaf : Bi Lu Shi Taiwanese Gao Shan Cha]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/favorite-oolong-leaf-bi-lu-shi-taiwanese-gao-shan-cha-a33713624]]></link>
    <guid>https://addicttea.eklablog.com/favorite-oolong-leaf-bi-lu-shi-taiwanese-gao-shan-cha-a33713624</guid>
    <pubDate>Tue, 17 Jan 2012 05:02:36 +0100</pubDate>
    <description><![CDATA[Gao Shan Cha (from Tea Masters) Cultivar: Luanze (qingxin) Oolong Culivar Origine: Bi Lu Shi, près de Li Shan. Elévation:1700 mètres. Récolté à la main le 5 septembre 2010. Process: roulé en boule, oxydation légère. Addictea Blogger Impression ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Modern Zhu Ni Tea Masters]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/modern-zhu-ni-tea-masters-a33637260]]></link>
    <guid>https://addicttea.eklablog.com/modern-zhu-ni-tea-masters-a33637260</guid>
    <pubDate>Tue, 17 Jan 2012 02:28:02 +0100</pubDate>
    <description><![CDATA[Xi Shi Modern Zhu Ni Yixing Zhu Ni Tea Masters (Archives Tea Masters) 1. Date de l’extinction dans les années 1970. A ce jour, plus précise est la date de 1973 d’après des sources fiables . C’est l’année où la mine principale de l’argile Zhu Ni eut disparu.... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Yunnan Colline d'Or T.G.F.O.P Shimizu Ken Red Clay / Tasse Masaki Tachi]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/yunnan-colline-d-or-t-g-f-o-p-shimizu-ken-red-clay-tasse-masaki-tachi-a33457170]]></link>
    <guid>https://addicttea.eklablog.com/yunnan-colline-d-or-t-g-f-o-p-shimizu-ken-red-clay-tasse-masaki-tachi-a33457170</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Dégustation du Yunnan T.G.F.O.P répondant au doux nom de”Colline d’Or”,sélectionné par Olivier Scala des établissements Georges Cannon.Un thé plus rond et moins fin que son homologue de” La Cave à Thé”, nommé à juste titre “Boutons d’Or du Yunnan” que... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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                    <item>
    <title><![CDATA[Qi Lan 4 : Oolong Brun : Parfums, Perceptions &amp; Paradis Baudelairien]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/qi-lan-4-oolong-brun-parfums-perceptions-paradis-baudelairien-a33457164]]></link>
    <guid>https://addicttea.eklablog.com/qi-lan-4-oolong-brun-parfums-perceptions-paradis-baudelairien-a33457164</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Sensible au monde du Parfum ce Qi Lan 4 de la Maison des 3T est le prétexte en Or pour évoquer l'univers des Parfums. Quand il est traversé par le champs de la Poésie et du maitre en la matière,Charles Baudelaire,cela donne de suite de la percussion et... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Dong Ding Deep Fermented d'Akira HOJO]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/dong-ding-deep-fermented-d-akira-hojo-a33457162]]></link>
    <guid>https://addicttea.eklablog.com/dong-ding-deep-fermented-d-akira-hojo-a33457162</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Le Dong Ding Deep Fermented d'Akira HOJO est un thé unique en son genre. Pour mieux comprendre le processus spécial réservé à ce Dong Ding les propos de Julien E.résument au mieux,le plus simplement possible l'originalité portée par Akira HOJO à ce Thé.... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Qi Lan 4 : Oolong Taiwanais M3T / First Round Xi Shi Zhu Ni]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/qi-lan-4-oolong-taiwanais-m3t-first-round-xi-shi-zhu-ni-a33457160]]></link>
    <guid>https://addicttea.eklablog.com/qi-lan-4-oolong-taiwanais-m3t-first-round-xi-shi-zhu-ni-a33457160</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Il y a a peu de temps je vous présentais un magnifique Oolong Brun de Taiwan répondant au doux nom de Tai Bai Zui Jiu et provenant de la Maison des 3T.(Merci Julien).Cette fois ce sera aussi le tour à un Oolong Taiwanais de la même “sacrosainte” Maison... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tai Zui Jiu Oolong M3T / Zhu Ni Xi Shi  :  Le Parfum]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/tai-zui-jiu-oolong-m3t-zhu-ni-xi-shi-le-parfum-a33457154]]></link>
    <guid>https://addicttea.eklablog.com/tai-zui-jiu-oolong-m3t-zhu-ni-xi-shi-le-parfum-a33457154</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Un coup de Cœur et c’est peu dire pour ce magnifique Oolong Brun répondant au doux nom de Tai Bai Zui Jiu.Un Thé Taiwanais provenant de la Maison Prestigieuse&Exclusive des 3T Place Monge, à Paris.Merci Julien. Un Thé de grande classe à mon sens car un... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Dong Ding Charcoal Roast E.O.Tea / Xi Shi Zhu Ni]]></title>
    <link><![CDATA[https://addicttea.eklablog.com/dong-ding-charcoal-roast-e-o-tea-xi-shi-zhu-ni-a33457150]]></link>
    <guid>https://addicttea.eklablog.com/dong-ding-charcoal-roast-e-o-tea-xi-shi-zhu-ni-a33457150</guid>
    <pubDate>Mon, 16 Jan 2012 20:42:36 +0100</pubDate>
    <description><![CDATA[Présentation : En ce jour gris et pluvieux un Dong Ding Charcoal Roast Oolong du printemps 2010 de Chez Essence of Tea. Une récolte de Dong Ding Oolong certifiée 100% biologique à Taiwan. Les feuilles sont récoltées mécaniquement et oxydées à~ 60%, puis... ]]></description>
        <dc:creator><![CDATA[FILIPEK]]></dc:creator>
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