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  • ...also advisable not to use fresh tap water. The intensity of after taste becomes stronger if water is kept overnight. Keeping water with stones or inside clay jar will increase the content of minerals. However, you need to confirm whether or not the water kept inside particular jar or...

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  • ...included in the TDS measurement. After mouthfeel, TDS is the second most important factor in matching water with food. The higher the mineral content, the more distinct a water’s taste can be. Think of low TDS waters as comparable to white wines, with a clean, neutral taste and less weight;...

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